Wagyu beef is abundantly and delicately marbled with fat, which makes it melt like butter so beautifully on the tongue. It has a slightly sweetish, subtle flavour, which can be best accentuated by bri
When pork belly is cooked gently enough for long enough, some of the fat diffuses into the muscle tissue and makes it meltingly tender. During the subsequent roasting, a crispy crust forms, which in C
The chicken is marinated with spices in sauces rich with umami flavours, before it is grilled on a spit. The sweetish-spicy peanut sauce expresses itself as creamy & full-bodied; white wine with a sub
This favourite Vietnamese recipe bathes the tender flesh in a pleasantly sweet flavour by adding sweet ingredients. The admixture of pepper or a little chili provides a bit of zip. Depending on prefer
This dish combines sweetness, fruity acidity and above all fiery spice, which poses a particular challenge to the wine accompaniment. Here one needs either residual sugar, extract or maturity. Pairs w
As a portal to the world's largest consumer market, Vinexpo New York is a great opportunity to enter this market. At Vinexpo New York, innovative producers from all over the world meet and present the
Glossary
ゲルバー・ムスカテラーと不明な品種の交配と推測される。
Glossary
ゲルバー・ムスカテラーと不明な品種の交配と推測される。
Glossary
白ワイン; PIWI品種；セヴェルニとマスカットの交配
Glossary
クヴァリテーツヴァインまたはゼクトg.Uの補足表示
Sichuan cuisine is famous for its generous use of chili. Sichuan peppercorns give this dish another, vibrantly fiery dimension. If the meat is marinated in soy sauce before frying, the umami flavour i
このイタリア固有の葡萄品種はゲルバー・ムスカテラーとの関連性があるとされる。2018年に初めてオーストリアで認可された。 原産地 北イタリア 起源 ゲルバー・ムスカテラーと不明な品種の交配と推測される ブドウ栽培面積 40.02 ha; 0.1% 白ワイン品種の 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotografie 葡萄品種学的な重要な特徴 葉 円
Glossary
クヴァリテーツヴァインまたはゼクトg.Uの補足表示
ソーヴィニエ・グリは菌類病に耐性のある品種で、ノルベルト・ベッカーによって交配された。主にシュタイヤーマルクで栽培されている。収量過多になりやすい性質のため、葡萄の芽かきが必要となる。 原産地 フライブルク、ドイツ 起源 セイヴァル・ブランとツァーリンガー（Zähringer）の交配。 ブドウ栽培面積 60.47 ha; 0.1% 葡萄品種学的な重要な特徴 © Austrian Wine / Bl
ノルベルト・ベッカー（国立フライブルク葡萄栽培研究所）によって交配された菌類病に耐性のある品種。主にシュタイヤーマルクで栽培されている。 原産地 フライブルク、ドイツ 起源 ソラリス(Solaris)とムスカテラー(Muskateller)の交配。 ブドウ栽培面積 86.20 ha; 0.2% 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotografie
ブリュテンムスカテラーは1947年からロシアで交配された菌類病に耐性のある品種のひとつ。2013年に初めて葡萄品種として登録された。 原産地 ロシア 起源 セヴェルニ(Severnyj)とマスカット(Muskat)の交配。 ブドウ栽培面積 88.72 ha; 0.2% 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotografie 葡萄品種学的な重要な特徴
This gentle way of cooking concentrates the natural flavours of the fish. Spring onion & ginger complement the peppery/lemony aromas. Also popular with lobster or shrimp. Pairs well with © Austrian Wi
In a typical wok dish, the use of umami-rich soy sauce or oyster sauce is the deciding factor in determining wine selection: the more intensely they are present, the more robust the wine should be to
Thai curry combines the sweetness of coconut milk with the spiciness of chili, ginger, onions and often garlic as well. Lemon grass brings freshness, while fish sauce & curry spices add piquancy. When
The character of this prawn dish is determined by the hot, sharp chillies or the peppery piquancy of the black bean sauce. Pairs well with © Austrian Wine/Blickwerk Fotografie Pairs well with What cou
The mix of Indian red spices, in which the raw chicken is marinated, is quite intense with a slight sour accent. The wine, therefore, should be powerful and yield distinctive flavours in order to stan
Accompanying wines may have a more intensive fruit flavour to support this powerful dish. A bit of acidity and spiciness bring lively elegance and finesse to the dish. Other possibilities: medium-bodi
The flavour of raw spring rolls is appealing for its expression of fresh herbs like peppermint, coriander & Thai basil. Here we recommend youthful white wines without too high a degree of acidity or p
When selecting wines for raw fish dishes, it is important to look for those which are young and not too high in alcohol: zippy white wines with light acidity and soft fruity aromas, or young, elegant
Whether modern pan-Asian fusion cuisine or classic dishes from Thailand, Vietnam, Japan, Korea, India or regional China: Austria has the right wines for every dish. This brochure shows the diversity o
10-15 March - The world's best sommeliers meet for a top-class competition. The World Championship of the sommeliers will be supported by the AWMB as Platinum Sponsor with an exciting programm. The AW
On the 1st of July the first Austrian Tasting with exclusive participation of Austrian wineries is taking place in Japan. The AT Tokyo is aimed at producers, who already have importers and are present
What's the best wine to pair with this rice and meat dish? It's not an obvious choice, but a fresh white wine with balanced acidity generally goes well with Reisfleisch. Pairs well with: © Austrian Wi
Pork goes best with a youthful white wine, particularly a classically dry but full-bodied Grüner Veltliner or Welschriesling. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Grü
Austria's rivers and lakes are amongst the cleanest in the world. © Austrian Wine/Blickwerk Fotografie The majority of these lakes claim the purity of drinking water, and the countless brooks and rive
The richness of the sauce and the side dishes have an impact on the choice of wine. © Austrian Wine/Blickwerk Fotografie Rich, creamy and cheese based dishes complement the taste profile of fruity whi
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