Glossary
白ワイン; PIWI品種;セヴェルニとマスカットの交配
Glossary
クヴァリテーツヴァインまたはゼクトg.Uの補足表示
Sichuan cuisine is famous for its generous use of chili. Sichuan peppercorns give this dish another, vibrantly fiery dimension. If the meat is marinated in soy sauce before frying, the umami flavour i
このイタリア固有の葡萄品種はゲルバー・ムスカテラーとの関連性があるとされる。2018年に初めてオーストリアで認可された。 北イタリア ゲルバー・ムスカテラーと不明な品種の交配と推測される 46.75 ha; 0.1% 白ワイン品種の 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotografie 葡萄品種学的な重要な特徴 葉 円形から五角形で3から5の裂片、
Glossary
クヴァリテーツヴァインまたはゼクトg.Uの補足表示
ソーヴィニエ・グリは菌類病に耐性のある品種で、ノルベルト・ベッカーによって交配された。主にシュタイヤーマルクで栽培されている。収量過多になりやすい性質のため、葡萄の芽かきが必要となる。 フライブルク、ドイツ セイヴァル・ブランとツァーリンガー(Zähringer)の交配。 66.20 ha; 0.1% 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotogra
ノルベルト・ベッカー(国立フライブルク葡萄栽培研究所)によって交配された菌類病に耐性のある品種。主にシュタイヤーマルクで栽培されている。 フライブルク、ドイツ ソラリス(Solaris)とムスカテラー(Muskateller)の交配。 97.08 ha; 0.2% 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotografie 葡萄品種学的な重要な特徴 葉
ブリュテンムスカテラーは1947年からロシアで交配された菌類病に耐性のある品種のひとつ。2013年に初めて葡萄品種として登録された。 ロシア セヴェルニ(Severnyj)とマスカット(Muskat)の交配。 111.74 ha; 0.3% 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotografie 葡萄品種学的な重要な特徴 葉 五角形で3から5の裂片、
This gentle way of cooking concentrates the natural flavours of the fish. Spring onion & ginger complement the peppery/lemony aromas. Also popular with lobster or shrimp. Pairs well with © Austrian Wi
In a typical wok dish, the use of umami-rich soy sauce or oyster sauce is the deciding factor in determining wine selection: the more intensely they are present, the more robust the wine should be to
Thai curry combines the sweetness of coconut milk with the spiciness of chili, ginger, onions and often garlic as well. Lemon grass brings freshness, while fish sauce & curry spices add piquancy. When
The character of this prawn dish is determined by the hot, sharp chillies or the peppery piquancy of the black bean sauce. Pairs well with © Austrian Wine/Blickwerk Fotografie Pairs well with What cou
The mix of Indian red spices, in which the raw chicken is marinated, is quite intense with a slight sour accent. The wine, therefore, should be powerful and yield distinctive flavours in order to stan
Accompanying wines may have a more intensive fruit flavour to support this powerful dish. A bit of acidity and spiciness bring lively elegance and finesse to the dish. Other possibilities: medium-bodi
The flavour of raw spring rolls is appealing for its expression of fresh herbs like peppermint, coriander & Thai basil. Here we recommend youthful white wines without too high a degree of acidity or p
When selecting wines for raw fish dishes, it is important to look for those which are young and not too high in alcohol: zippy white wines with light acidity and soft fruity aromas, or young, elegant
Whether modern pan-Asian fusion cuisine or classic dishes from Thailand, Vietnam, Japan, Korea, India or regional China: Austria has the right wines for every dish. This brochure shows the diversity o
10-15 March - The world's best sommeliers meet for a top-class competition. The World Championship of the sommeliers will be supported by the AWMB as Platinum Sponsor with an exciting programm. The AW
On the 1st of July the first Austrian Tasting with exclusive participation of Austrian wineries is taking place in Japan. The AT Tokyo is aimed at producers, who already have importers and are present
What's the best wine to pair with this rice and meat dish? It's not an obvious choice, but a fresh white wine with balanced acidity generally goes well with Reisfleisch. Pairs well with: © Austrian Wi
Pork goes best with a youthful white wine, particularly a classically dry but full-bodied Grüner Veltliner or Welschriesling. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Grü
Austria's rivers and lakes are amongst the cleanest in the world. © Austrian Wine/Blickwerk Fotografie The majority of these lakes claim the purity of drinking water, and the countless brooks and rive
The richness of the sauce and the side dishes have an impact on the choice of wine. © Austrian Wine/Blickwerk Fotografie Rich, creamy and cheese based dishes complement the taste profile of fruity whi
Recipes with mushrooms demand consideration when choosing the right style of wine. Generally speaking, white wines with very crisp acidity or mineral character, or red wines with gripping tannins, ten
Offal includes the sweetbreads, liver, kidneys and brain. © Austrian Wine/Blickwerk Fotografie The choice of wine is dependant upon the method of preparation, along with the selected sauce. There is n
When you think of Austrian cuisine, you need to think bigger than the Austria we know today. Austrian cuisine, or Viennese cuisine, as it’s known throughout the country, is a mixture of all the culina
Organized for the first time in 1988, the SALON Austria Wine Awards have become the country's toughest wine competition and are considered the state championship of local wine. SALON Austria’s most ch
On the 27th of June 2019, all Austrian, but also South Tyrolean and Bavarian wine lovers will have the opportunity to taste all 270 SALON Austria wines in the Salzraum in Hall in Tyrol. Donnerstag, 27
On the 25th of June 2018, this year's SALON wines will be presented in the Schlossmuseum Linz. Enjoy the 270 awarded wines and sparkling wines of the SALON competition as well as a unique view over th
On the 18th of June 2019, this year's SALON wines will be presented at the Palais Niederösterreich in Vienna. Taste the 270 awarded wines and sparkling wines of the SALON competition in the beautiful
The SALON Austria Wine is Austria's hardest wine competition and is considered a state championship of domestic wine. Every year, the 270 best wines for the SALON Austria Wine are determined in a mult
The biggest News 2019 from Hall 17 regards the AWMB Booth (C30) . The booth will be expanded with a broad Seminar-Area where exiting Workshops and Masterclasses will be held. Sunday, March 17th 2019 S
Up to three free tastings on various themes will be offered each day at the AWMB booth. Sunday, 17.03.2019 AWMB Booth Hall 17 / C30 © Austrian Wine / Anna Stöcher Sunday, 17.03.2019 AWMB Booth Hall 17
ProWein is the leading international trade fair for wine and spirits and thus the most important venue for producers, gastronomy and trade from all over the world. From 17–19 March in Düsseldorf, Germ