International broadcasting event with Austrian Wine Ambassador Sosuke OKADA / Restaurant Ginza Soseki, Tokyo. Sosuke Okada presented a defined set of sushi dishes accompanied by a variety of Austrian wines. About 145 guests took part in this exciting pairing journey and discovered why Austrian wine is the ideal partner for Sushi.
10 December 2020
1pm (CET) / 9pm (JST) / 7am (EST)
Austrian Wine proves once again during this inspiring online broadcast how well it is combined with Japanese dishes and especially with sushi
For this purpose, Sosuke Okada selected from his book "Boundless: Pairing Austrian Wines with Japanese Sushi & Kaiseki Cuisine" sushi dishes known and available worldwide, which he will combine with Austrian wines. Per dish one wine is presented that pairs very well with it.
Sushi & Wine Pairing
Full Sushi meal
Style: classic, medium body, no wood
Ikura (Salmon roe)
Blauer Wildbacher (Schilcher)
Origin: Steiermark typically Weststeiermark
Wiener Gemischter Satz
Origin: Wiener Gemischter Satz DAC
Uni (Sea Urchin)
Roter Veltliner or Zierfandler
Origin: Wagram, Thermenregion
Style: full body, low to medium wood
Anago (Sea Eel)
BA, TBA or Zweigelt
Style: BA, TBA or classic, medium body, no wood Zweigelt
Asian Cuisine & Wine
You can find even more Asian dishes and their matching wine accompaniments here.
Organiser: Austrian Wine Marketing Board
Contact: Mr. Michael Tischler-Zimmermann, Ms. Claudia Blau
Phone: +43 (1) 5039267-60
Find more here:
„Boundless: Pairing Austrian Wines with Japanese Sushi & Kaiseki Cuisine“.
Content: Japanese / English
Retail Price: EUR 26.25,- + shipping & handling
In this book Mr. Sosuke Okada combines Japanese dishes with a variety of Austrian wine styles. With excellent images he has created an important tool to present Austrian wine as the ideal partner in Japanese or other Asian kitchen styles.