Asia Gerichte und Wein

Spicy Prawns

The character of this prawn dish is determined by the hot, sharp chillies or the peppery piquancy of the black bean sauce.

The picture shows Spicy Prawns and a glass of white wine.
© AWMB/Blickwerk Fotografie

Pairs well with

  • What could fit better than the typical pepper tones and ripe fruit aromas of a robust Grüner Veltliner The salty, mineral notes give an additional kick.
  • Spicy prawns with a complex Chardonnay is a very harmonious combination. Smooth creaminess caresses the sharp peppery notes perfectly.
  • Of course, the prominent currant notes of a full-bodied Sauvignon Blanc complement the fine sweetness of the white prawn meat.