Spicy Prawns from the Wok

The character of this prawn dish is determined by the hot, sharp chillies or the peppery piquancy of the black bean sauce.

Pairs nicely with

  • What could fit better than the typical pepper tones and ripe fruit aromas of a robust Grüner Veltliner. The salty, mineral notes give an additional kick.
  • Spicy prawns with a complex Chardonnay is a very harmonious combination. Smooth creaminess caresses the sharp peppery notes perfectly.
  • Of course, the prominent currant notes of a full-bodied Sauvignon Blanc complement the fine sweetness of the white prawn meat.