Fegato alla Veneziana
Venetian-Style Liver

Pairs nicely with

  • Powerful Grüner Veltliner or Riesling
  • Powerful Pinot Blanc
  • Dry Traminer
  • St. Laurent, Pinot Noir

Calf’s liver with onions and creamy polenta needs to be paired with a powerful full-bodied wine. Surprisingly, the flavours harmonise well with smooth Riesling. A balanced St. Laurent is the best red option. A dry Traminer is another good choice.