Pairs nicely with

  • Classic Grüner Veltliner
  • Powerful Riesling, without botrytis
  • Elegant Pinot Blanc or Chardonnay
  • Zweigelt, Pinot Noir, light blends

Aromatic and light with herbal notes of sage. The prosciutto enhances the saltiness and richness of this dish. Light and elegant white wines are a good choice, however slightly fruity red wines or elegantly spicy blends work wonderfully too.