Calf’s liver with onions and creamy polenta needs to be paired with a powerful full-bodied wine. Surprisingly, the flavours harmonise well with smooth Riesling. A balanced St. Laurent is the best red option. A dry Traminer is another good choice.
Pairs nicely with
- Powerful Grüner Veltliner or Riesling
- Powerful Pinot Blanc
- Dry Traminer
- St. Laurent, Pinot Noir