This Ligurian speciality is very popular in Austria. Cheese, herbs and garlic demand a certain amount of creaminess and smoothness from a wine. Matured wines make excellent companions whereas wines with sharp acidity do not. Ripe Rotgipfler, powerful Veltliner or Chardonnay are recommended, spicy notes are not a problem.
Pairs nicely with:
- Powerful Grüner Veltliner or Roter Veltliner
- Powerful Pinot Blanc, Pinot Gris
- Powerful Rotgipfler
- Powerful Chardonnay/Morillon