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This filled pasta dish is a speciality from the northern regions of Italy. Ripe Pinot Blanc, Zierfandler or earthy St. Laurent make impeccable partners for creamy, heavy sauces. Aromatic varieties, particularly Sauvignon Blanc, also work well.
Pairs nicely with
Pairs nicely with
- Classic Grüner Veltliner
- Powerful Grüner Veltliner
- Wiener Gemischter Satz
- Sauvignon Blanc, classic or matured in large oak casks
- Pinot Blanc, Pinot Gris
- Zierfandler