Aromatic and light with herbal notes of sage. The prosciutto enhances the saltiness and richness of this dish. Light and elegant white wines are a good choice, however slightly fruity red wines or elegantly spicy blends work wonderfully too.
Pairs nicely with
- Classic Grüner Veltliner
- Powerful Riesling, without botrytis
- Elegant Pinot Blanc or Chardonnay
- Zweigelt, Pinot Noir, light blends