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Mild and neutral white wines that are not too spicy are particularly good when combined with garlic and parsley. Also Rosé wines are possible! Or an additional option: or full-bodied Welschriesling, particularly from the southern Weinviertel or Burgenland. Seafood loves Riesling, Pinot Blanc or classic Rotgipfler.

Pairs nicely with

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Pairs nicely with

  • Classic Grüner Veltliner, not too spicy
  • Powerful Grüner Veltliner
  • Powerful Welschriesling
  • Elegant Riesling
  • Rotgipfler, classic Zierfandler or Neuburger