Spaghetti with clams / Frutti di Mare - Seafood

Mild and neutral white wines that are not too spicy are particularly good when combined with garlic and parsley. Also Rosé wines are possible! Or an additional option: or full-bodied Welschriesling, particularly from the southern Weinviertel or Burgenland. Seafood loves Riesling, Pinot Blanc or classic Rotgipfler.