Mild and neutral white wines that are not too spicy are particularly good when combined with garlic and parsley. Also Rosé wines are possible! Or an additional option: or full-bodied Welschriesling, particularly from the southern Weinviertel or Burgenland. Seafood loves Riesling, Pinot Blanc or classic Rotgipfler.
Pairs nicely with
- Classic Grüner Veltliner, not too spicy
- Powerful Grüner Veltliner
- Powerful Welschriesling
- Elegant Riesling
- Rotgipfler, classic Zierfandler or Neuburger