プレス・レヴュー

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 –  Darrel Joseph gives a short overview of the Austrian viniculture and the trend towards a biodynamic production. もっと読む

 –  Kurt Ganapathy takes a short journey through the Austrian wine world and informs the readers of Cuisine&Wine Singapore about the Highlights of VieVinum 2018. もっと読む

 –  Anne Krebiehl, MW writes about the importance of Austria´s red wines, which cover one third of the total vineyard area. She furthermore introduces the most important grape varieties and their typical cultivation areas. もっと読む

 –  Under the theme “The best red wines in Austria” – made by Austria´s young winemakers, Caroline Furstoss tasted 83 wines from Niederösterreich and Burgenland. In her article she summarises her impressions and experiences. もっと読む

 –  Anne Krebiehl, MW presents places to eat, drink and sleep. She also informs her readers about some insider tips. もっと読む