Growingarea:
Kamptal
Size of business:
ブドウ栽培地域: 13 ha
生産量:
37500 年間リットル
Varieties:
Blauburger, Blauburgunder, Frühroter Veltliner, Grüner Veltliner, Müller-Thurgau, Riesling, Sauvignon Blanc, St. Laurent, Weißburgunder, Zweigelt
Wine prices:
8,00 € - 25,00 €
Direct sale
Opening times:
- Monday closed
- Tuesday closed
- Wednesday 16:00 - 00:00
- Thursday 16:00 - 00:00
- Friday 16:00 - 00:00
- Saturday 12:00 - 00:00
- Sunday 12:00 - 00:00
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Bank Card
Buschenschank
Opening times:
- Monday closed
- Tuesday closed
- Wednesday 16:00 - 22:00
-
Thursday
16:00 - 22:00
16:00 - 22:00 -
Friday
16:00 - 22:00
16:00 - 22:00 -
Saturday
12:00 - 22:00
12:00 - 22:00 -
Sunday
12:00 - 20:00
12:00 - 22:00
Culinary Specialities:
The Weinbeisserei (originally from the Austrian saying to better ´bite the wine´instead of just swallowing it) Wine with ´bite´ Food with wine Always ask for the most suiting wine for each meal! We also offer vouchers. Culinary in teamwork: Matthias and Hermann, the Hager brothers, have created a culinary paradise for you, called the Weinbeisserei. As carefully Matthias works in the vineyards and the cellar, as fanatically Hermann acts as a cook and gourmet. Having been apprentice of well known Liesl Bacher-Wagner he took years of travelling and cooking between Krems and Puerto Rico . Having still his roots in the family´s vineyards he has been always aware and curious about local and international wines and remembering them when coking corresponding meals.
