33 Wines

Growingarea:

Kamptal

Size of business:

ブドウ栽培地域: 13 ha

生産量:

37500 年間リットル

Varieties:

Blauburger, Blauburgunder, Frühroter Veltliner, Grüner Veltliner, Müller-Thurgau, Riesling, Sauvignon Blanc, St. Laurent, Weißburgunder, Zweigelt

Wine prices:

8,00 € - 25,00 €

Direct sale

Opening times:

  • Monday closed
  • Tuesday closed
  • Wednesday 16:00 - 00:00
  • Thursday 16:00 - 00:00
  • Friday 16:00 - 00:00
  • Saturday 12:00 - 00:00
  • Sunday 12:00 - 00:00

Reservations required: 

Yes

Tasting: 

Yes

Pay by card:

Bank Card

Buschenschank

Opening times:

  • Monday closed
  • Tuesday closed
  • Wednesday 16:00 - 22:00
  • Thursday 16:00 - 22:00
    16:00 - 22:00
  • Friday 16:00 - 22:00
    16:00 - 22:00
  • Saturday 12:00 - 22:00
    12:00 - 22:00
  • Sunday 12:00 - 20:00
    12:00 - 22:00

Culinary Specialities: 

The „Weinbeisserei“ (originally from the Austrian saying to better ´bite the wine´instead of just swallowing it) Wine with ´bite´ – Food with wine Always ask for the most suiting wine for each meal! We also offer vouchers. Culinary in teamwork: Matthias and Hermann, the Hager brothers, have created a culinary paradise for you, called the “Weinbeisserei”. As carefully Matthias works in the vineyards and the cellar, as fanatically Hermann acts as a cook and gourmet. Having been apprentice of well known Liesl Bacher-Wagner he took years of travelling and cooking between Krems and Puerto Rico . Having still his roots in the family´s vineyards he has been always aware and curious about local and international wines and remembering them when coking corresponding meals.

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