Growingarea:
Traisental
Size of business:
ブドウ栽培地域: 11 ha
生産量:
37500 年間リットル
Varieties:
Grauburgunder, Grüner Veltliner, Riesling, Roter Veltliner, Syrah
Wine prices:
6,00 € - 15,00 €
Direct sale
Opening times:
- Monday 09:00 - 18:30
- Tuesday 09:00 - 18:30
- Wednesday 09:00 - 18:30
- Thursday 09:00 - 18:30
- Friday 09:00 - 18:30
- Saturday closed
- Sunday closed
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Visa, Bank Card, Mastercard
Buschenschank
Opening times:
- Monday 16:00 - 00:00
- Tuesday 16:00 - 00:00
- Wednesday 16:00 - 00:00
- Thursday 16:00 - 00:00
- Friday 16:00 - 00:00
- Saturday 16:00 - 00:00
- Sunday 16:00 - 00:00
Culinary Specialities:
Feinstes Roastbeef mit Knoblauchrahm Geräucherte Forellen und Saiblingsfilets vom Haimel aus Traismauer Wildschweinrohschinken mit Oberskren BIO-Schafkäse Hausgemachte Mehlspeisen von Oma Schöller
Overnight stay
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