Growingarea:
Traisental
Size of business:
ブドウ栽培地域: 2 ha
生産量:
7500 年間リットル
Direct sale
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Cash
Buschenschank
Opening times:
- Monday 16:00 - 00:00
- Tuesday 16:00 - 00:00
- Wednesday 16:00 - 00:00
- Thursday 16:00 - 00:00
- Friday 16:00 - 00:00
- Saturday 16:00 - 00:00
- Sunday 15:00 - 00:00
Culinary Specialities:
Geräucherter Karpfen, Vitalteller, Wildpastete
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