Gastronomy
Direct Sale
Growingarea:
Weinviertel
Size of business:
ブドウ栽培地域: 5 ha
生産量:
10 年間リットル
Direct sale
Opening times:
- Monday 08:00 - 19:00
- Tuesday 08:00 - 19:00
- Wednesday 08:00 - 19:00
- Thursday 08:00 - 19:00
- Friday 08:00 - 19:00
- Saturday 09:00 - 13:00
- Sunday 09:00 - 11:00
Reservations required:
Yes
Tasting:
Yes
Buschenschank
Opening times:
- Monday closed
- Tuesday closed
- Wednesday closed
- Thursday 16:00 - 00:00
- Friday 16:00 - 00:00
- Saturday 16:00 - 00:00
- Sunday 16:00 - 00:00
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