Growingarea:
Thermenregion
Size of business:
ブドウ栽培地域: 40 ha
Varieties:
Blauburgunder, Blauer Portugieser, Cabernet Sauvignon, Chardonnay, Grauburgunder, Grüner Veltliner, Merlot, Muskateller, Riesling, Rotgipfler, Sauvignon Blanc, St. Laurent, Zierfandler, Zweigelt
Events in which the winery participates
Direct sale
Opening times:
- Monday 09:00 - 18:00
- Tuesday 09:00 - 18:00
- Wednesday 09:00 - 18:00
- Thursday 09:00 - 18:00
- Friday 09:00 - 18:00
- Saturday 09:00 - 18:00
- Sunday closed
Reservations required:
No
Tasting:
Yes
Pay by card:
Visa, Bank Card, Mastercard, Cash
Buschenschank
Culinary Specialities:
seasonal regional dishes, homemade desserts, excellent wine
