ヴィンテージ
2019
葡萄品種
Grüner Veltliner (グリューナー・ヴェルトリーナー)
ブランド
Natur
ワインのスタイルの
8. オルタナティヴ・ワイン分析値
価格（ex-cellars)
19.00 €
生産量
230 年間リットル
Faber-Köchl
Direct Sale
Trinkreife
から 2021 まで 2029
エレヴァージュ
バリック
Information on location and soil
loess loam soil
Information on maturation
The grapes were harvested by hand. Fermentation on the skins followed by straining of the juice. Maturation in small wood in third racking. Biological acid reduction, stirring of the yeast (batonnage) until Feb. 2020. Then first sulphur addition and maturation in barrels until February 2021. Bottled unfiltered in March 2021.
Smell
honey and melon, as well as ripe yellow pears, stewed fruit.
Taste
dry, medium body with fine tannin structure, round, good length
Food recommendation
Roasted calf's liver on mashed potatoes, grilled summer vegetables (peppers, tomatoes, aubergines and courgettes) on polenta; scampi
