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Information on location and soil

Klausen is a steep hill with a rise up to 65%, facing east and south-east. The vines are over 20 years old.

Information on maturation

Skin contact 12 hours, spontaneous fermentation in big oak barrels (500 to 2.000 liters). Maturation on the yeast (sur lie) for 7 months.

Food recommendation

Recommended to white meat, poultry and rich dishes with vegetables and fish.