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Information on location and soil

Quarz and lime stone

Information on maturation

Maturation time 4-8 hours, fermentation in stainless steel tanks; classic maturation on the fine lees

Smell

Best to open a while before drinking. At the start of a long journey and later through wine is characterized by spices of yellow paprika,white asparagus,some fennel and dill with a hint of dried pear skin

Taste

Enormously profound long salty final.

Food recommendation

With fish, crustaceans, asparagus, Asian dishes

評価した年 評価者 点数/賞
2022 Falstaff 97