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Information on location and soil

sandy clay

Information on maturation

Ageing took place for 10 months in new 500-l barrels of French oak, 1st and 2nd fill

Smell

roasted flavors, citrus, Popcorn, bread crust

Taste

Strong yellowish-green, subtle toasted aromas. Explosive on the palate, fiery body, very powerful with a firm backbone. Beautiful length and good potential for development. Full-bodied; creamy; elegant finish

Food recommendation

Terrine, cold Starters, poultry, veal, fish with savoury sauce, seafood, savoury Pasta, spicy cheese