Information on location and soil

Origin: Lower Austria Designation: Quality Wine Vineyards: Langenlois Dechant Grape variety: Pinot Noir Soil composition: loess Climate: pannonian, continental Training method: Guyot Age of vines: 20 years Density of plants: 4.500 vines / ha Yield per hectar: 40 hl / ha Cultivation method: biological-dynamic, according to „respekt BIODYN“

Information on maturation

Harvest: selective harvest by hand in 20 kg crates end of September Mash: 80% whole bunches with stems , 20% whole berries Fermentation: spontaneous fermentation in 2.200 lt wooden fermentation oak vats, by max. 30° C for 2 weeks Aging: 12 months in 300 lt oak barrels (15% new wood), 6 months in 2.200 lt used oak barrels Bottling: Mai 2017


Inviting Pinot scent with accents of raspberries and some cherry. An earthy tone lingering in the background. Very delicious, fullish fruit, marvellously balanced. Very fine-grained, charming tannins and a full-bodied body characterize this loin-grown Pinot! In the finish plenty of game and juicy length, which invites to another sip. Good potential.

Food recommendation

Wildragout, venison fillet


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