Wine details

Information on location and soil

Origin: Kamptal Designation: Kamptal DAC Site: Langenlois Ried Loiserberg Grape variety: Grüner Veltliner Elevation: 350 - 390 m Exposure: Southeast-South- Southwest Soil composition: mica slate Climate: pannonian, continental Training method: Lenz Moser, Guyot Age of vines: 5 - 50 years Density of plants: 2.500 - 5.000 vines/ ha Yield per hectar: 35 hl / ha Cultivation method: biological-dynamic, according to respekt BIODYN

Information on maturation

Harvest: selective harvest by hand in 20 kg crates Middle of September - Beginning of October; Maceration time: 12 hours Fermentation: spontaneous fermentation with natural yeasts in big used oak barrels (2500 lt & 1250 lt) for 4-8 weeks by 20°-24° C and 50% in stainless steel tanks by 20°-22° C; Aging: in big used oak and acacia barrels & 50% in stainless steel tanks, 4 months on full lees and 4 months on fine lees; Botteling: August 2018

Taste

Scent of quartz sand with hints of flint, apple cake with raisins and a touch of rooibos tea. Creamy extract sweetness with supporting acidity and notes of dried pineapple and quince jelly. Firm, compact body that delivers a smooth mouthfeel. A fine minerally bitter note with a pinch of salt on the finish.

Food recommendation

with fried chicken and potato salad