Information on location and soil

Origin: Kamptal Designation: Kamptal DAC Grape variety: Riesling Soil composition: 80% gneiss (primary rock), 20% loess & gravel Climate: pannonian, continental Training method: Lenz Moser, Guyot Age of vines: 10 - 50 Years Density of plants: 3.000 - 5.000 vines / ha Yield per hectar: 35 hl / ha Cultivation method: biological-organic & biological-dynamic according to respekt-BIODYN

Information on maturation

Harvest: selective harvest by hand in 20kg in September Maceration time: maximum 4 hours, partially whole cluster pressing Fermentation: spontaneous fermentation in steel tanks, 4-8 weeks by 20° C Aging: in stainless steel tanks on fine lees for 4 months Botteling: March 2019


A bouquet of ripe apricot and currant. The palate shows plenty of fruitiness as well with notes of apricot and honeydew melon. Juicy and velvety smooth. Refreshing acidity. Fine tuned with elegant body and light, easy alcohol that gently carries the apricot fruit through to the finale. A beautiful summer and food wine.

Food recommendation

Asian cuisine and fish dishes


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