Wine details

Information on location and soil

loamy ground with varying degrees of broken rock an high lime content; partial some deep-reaching mineral red gravel stripes: this ground promotes fruitness, maturity and intensity

Information on maturation

harvest from late september unil begin ov oktober, carful selection in the vineyard; closed temperature-controlles mash fermentation; malolactic fermentation; than followed a storage in used oak barrels für 4 to 8 month.

Smell

smells like intense berry fruit after dark cherries and blackberries

Taste

chocolaty on the palate with delicate hints of pleasant roasted aromas

Food recommendation

Game dishes, steaks, dark dishes