Sauvignon Blanc (ソーヴィニヨン・ブラン)
から 2021 まで 2030
Information on location and soil
Different microclimates, slope formations and soils, protective meadow edges and forests characterise the vineyards of this multi-layered, exciting site. The soils alternate between sand, gravel and gravel conglomerate with a low clay content and a low lime content. This is what makes the site so special: the soils store little water, which forces the vines to root deeply.
Information on maturation
The grapes were carefully harvested by hand at the beginning of October and selected directly in the vineyard. After a maceration period of 18 hours, the grapes were gently pressed, spontaneously fermented in large wooden barrels and aged for 14 months in large wooden barrels.
With its multi-layered aromas, the Sauvignon Blanc is an excellent accompaniment to fish, seafood, vegetables and spicy dishes