Wine details

Information on location and soil

These grapes are sourced from different chalky parcels in our vineyards which lends the wine freshness and while most of the sites are southeast facing slopes, the wine also receives warmth.

Information on maturation

The base wines of the individual grape varieties were vinified separately and went through malolactic fermentation. Subsequently, the cuvée was produced (with the somewhat more powerful charges of the Zweigelt used for the still rosé wine). The base cuvée is vinified in the bottle in classic fashion by adding sugar and yeast after bottling and gets 18 - 24 months yeast contact before the process of remuage. After prolonged elevation on the yeast the bottles are disgorged.

Smell

The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes.

Taste

Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure

Food recommendation

Oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer. Fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.