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Information on location and soil

small but old (18 year old vines) vineyard 360- 420 Meters above sea level, steep and southern exposure, loam and limestone soil

Information on maturation

fermented in steel vats, 30% matured in new small oak barrels, 70% in steel vats for 10 month on the lees

Smell

berries, citrus, gooseberry, slightly toasted, herbal flavors

Taste

grapefruit, smooth texture, fresh citrus fruits, spices and herbs, long finish

Food recommendation

white meats, mild venison, seafood, classical austrian and french kitchen