Wine details

Information on location and soil

Blessed with the perfect foundation consisting of heavy loam soil with a high clay content which is further complemented by wind-blown loess and sand and limestone subsoil.

Information on maturation

Traditional fermentation in temperature-controlled steel tanks. Must cap is punshed down 2 to 4 times a day. Malolactic fermentation. 14 months in large oak barrels

Smell

In the nose aromas of red cherries and a hint of cloves, nice touches of liquorice and cassis.

Taste

On the palate the wine has a nice sturcture, dark berries with a spiciness in the finish.