ヴィンテージ
2020
葡萄品種
Grüner Veltliner (グリューナー・ヴェルトリーナー)
ブランド
Natur
ワインのスタイルの
8. オルタナティヴ・ワイン分析値
価格（ex-cellars)
19.00 €
生産量
450 年間リットル
Faber-Köchl
Direct Sale
Trinkreife
から 2022 まで 2030
エレヴァージュ
バリック
Information on location and soil
Loess-loam soil; The grapes were harvested by hand in the second harvest in the Sauberg vineyard.
Information on maturation
Part of the grapes was fermented open on the skins with subsequent straining of the juice and ageing in small, used wood (225L). The other part of the grapes was pressed and fermented spontaneously in new wood (225L). Both barrels underwent malolactic fermentation and were stirred weekly (batonnage) until February. Further maturation in barrel until September 2021, then drawn from lees storage into steel tank and stored until manual, unfiltered bottling in January 2022.
Smell
Scent of honey and melon, as well as ripe yellow pears, stewed fruit.
Taste
dry, medium body with fine tannin structure, round, good length
Food recommendation
Roasted calf's liver on mashed potatoes, grilled summer vegetables (peppers, tomatoes, aubergines and courgettes) on polenta; scampi
