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Information on location and soil

Loamy gravel soils and sandy soils

Information on maturation

New oak barrels for 18 months

Smell

Deep dark ruby ??with violet hues, opaque core, sweet smell of blueberries and blackberries, smoky and subtle spiciness, powerful bouquet.

Taste

Compact, dense and well-structured tannins on the palate, lush finish, nougat in reverberation

Food recommendation

Roast beef, lamb or dear, hard cheese, such as Emmentaler, mountain cheese or Parmesan

評価した年 評価者 点数/賞
2012 Falstaff Rotweinguide 94.00
2011 Falstaff Weinguide 93.00