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Wine details

2016 Kamptal DAC
Riesling „DREI WEINGÄRTEN“

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Information on location and soil

From the three vineyards Wechselberg, Point and Stangl around Strass. The soils are weathered soils and crystalline slate of the Bohemian mass.

Information on maturation

Stainless steel temperature controlled Fermentation duration: 18 days / 62°F (17°C)

Smell

Pleasant scent of vineyard peach and wild berries.

Taste

Wild berries with a hint of gooseberries. Playful with lively acidity. Spicy on the finish.

Food recommendation

Ideal for cold and warm fish dishes, light vegetables and Mediterranean dishes.

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