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Information on location and soil

Quartz, limestone, mica

Information on maturation

Stainless steel temperature controlled Fermentation duration: 20 days, 61°-66°F (16°-19°C)

Smell

Tender of meadow herbs, a touch of orange zest and yellow apple fruit.

Taste

Yellow apple fruit, mineral touch. Juicy, elegant, fine yellow fruit, subtle sweetness, elegant acidity, some honeydew melon on the finish. Lemon reverberation.

Food recommendation

Chicken, fish, vegetables, salades

評価した年 評価者 点数/賞
2018 Falstaff 89