Wine details

Information on location and soil

The Bisamberg soil is comprised of light, sandy loess covering massive limestone and is very calcareous.

Information on maturation

The varieties were harvested together and pressed gently, then fermented with spontaneous yeasts in temperature-controlled stainless steel tanks. After being stored, the wine was bottled in March 2018.

Smell

The nose is aromatic with scents of light, smoky grapefruit, ripe stone fruit and a soft yeast nuance.

Taste

The palate reveals a full-bodied, yet elegant wine with a fine acidity structure.

Food recommendation

This is a multi-dimensional food partner that pairs especially well with fish and seafood dishes and light Mediterranean meals.