Information on location and soil

Hundsleiten (stony clay soil permeated by rock), In Neubergen (sandy, stony, loamy soil), Terrassen Sonnleiten (barren, sandy soil with many stones), Sandlern (loamy, sandy soil).

Information on maturation

The grapes have been squeezed and must was fermented with automatic temperature-control at 25°C for 20 days in stainless steel tanks. Storage took place at Barriques, after 18 months thee wine was bottled.

Smell

dark fruit with tender smokey tones

Taste

plum jam; elegant and powerful with a fulminant pressure on the palate. Good structured, an idea of chocolate and elegant tannines. Fruity and a creamy-tender character, wonderful lenght.

Food recommendation

grilled meat

評価した年 評価者 点数/賞
2012 Falstaff Rotweinguide 89.00
2012 Falstaff Weinguide 89.00

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