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Information on location and soil

The single vineyard Pössnitzberg® is classified as Grand Cru STK. These scarce and chalky soils are characterized by a layer of weathered, humus upper soil which often does not exceed a height of 20 cm and firm sedimentary rocks beneath, the chalky marl.

Information on maturation

18 months in small oak barrels

Smell

complex aroma spectrum, subtle floral notes of hawthorn, a touch of white peaches, spicy notes and white nougat, chalky, tightly-knit, elegant Burgundy with smoky-mineral finish and delicate finesse

Taste

complex aroma spectrum, subtle floral notes of hawthorn, a touch of white peaches, spicy notes and white nougat, chalky, tightly-knit, elegant Burgundy with smoky-mineral finish and delicate finesse

Food recommendation

Cattle consommé, strong essences, pumpkin, porcini mushrooms, morels, truffles (noodle), polenta, warm appetizers, shellfish and shellfish (lobster), veal and beef, fried goose liver, excellent with stronger dishes