Information on location and soil

Origin: Lower Austria Designation: Quality Wine Site: Gumpoldskirchen Braun, & Stocknarrn Grape variety: Pinot Noir Elevation: 240 - 270 m Soil composition: lime gravel, very calcareous Climate: pannonian Training method: Guyot Age of vines: 10 - 12 years Density of plants: 5.000 vines / ha Yield per hectare: 35 hl / ha Cultivation method: biological-dynamic, according to „respekt BIODYN“

Information on maturation

Harvest: selective harvest by hand in 20 kg crates end of September Mash: 80% whole bunches with stems , 20% whole berries Fermentation: spontaneous fermentation in 2.200 lt wooden fermentation oak vats, by max. 30° C for 2 weeks Aging: 12 months in 300 lt oak barrels (15% new wood), 6 months in 2.200 lt used oak barrels Bottling: Mai 2017


Delicate smoky aroma. Quite restrained but well-balanced. On the palate, the wine presents itself very spicy and solid, with sappy raspberry flavors and a finely defined body with persistent length and finesse in the finish. A beautifully textured Pinot, which is not overoaked by the 18 months of barrel ripening, but refined. Possesses a lot of potential. Despite the hot vintage very balanced!

Food recommendation

noodles with truffles, ragout


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