Information on location and soil

Origin: Langenlois Designation: Quality Wine Vineyards: Dechant, Hasel Grape variety: Pinot Noir Soil composition: Loess, clay, gravel (calcareous soil) Climate: pannonian, continental Training method: Guyot Age of vines: 10 - 30 years Density of plants: 5.000 vines / ha Yield per hectar: 35 hl / ha Cultivation method: biological-dynamic according to respekt-BIODYN

Information on maturation

Harvest: selective harvest by hand in 20 kg crates Beginning - middle of September Maceration time: 3 weeks Fermentation: spontaneous, in wooden fermentation vats at 30°, Aging: 12 months in 300 lt. oak casks & 6 months in big used oak casks Botteling: June 2018


Discreet aroma with subtle scents of stone fruits and a whiff of grapefruit zest. A delightfully smooth and supple palate with a firm, athletic body; sleek, polished acidity; beautifully juicy pomelo fruit - and great length and perfect balance. A full, velvety finish with lots of playfulness and agility. So much fun - at the highest level!

Food recommendation

rabbit and pheasant; also turkey roulade with bacon


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