We paid a dedicated visit to some of Austria’s best vineyards – specifically, those that lie at the borders of our country; these borders that never were borders until after 1918. 23. – 25. May 2019 V
The AWMB is traveling to Russia and stops for a commented tasting at Ekaterinburg. It is the first Austrian Tasting in the Uralarea. The Austrian Wine Marketing Board (AWBM) chose Ekaterinburg as seco
The Austrian Wine Marketing board presents a commented tasting to experts from Siberia for the first time on September 8th 2019. Austrian Wine explores an high demand in Siberia. To face this trend th
The earliest wine harvest of modern Austrian viticulture surpassed the volume of the previous, above-average vintage 2017, at 2.75 million hectolitres. Once again, wines of very good to excellent qual
From 17–19 March in Düsseldorf, Germany, Europe’s biggest trade fair for wines and spirits will provide some 350 Austrian winegrowers with an ideal platform to present the wines of this vintage – as w
Ingredients fried in tempura batter stay pure and genuine; vegetables in particular remain unsalted and mild. The selected wine, therefore, should provide balance – animating the dish, but not dominat
The steaming method brings out the flavours of the filling – which would help determine the selection of the wine. Ideally, the wine selected would cover a broad flavour spectrum. Pairs well with © Au
No easy task for the sommelier: a crispy and well-seasoned crust, gently roasted meat and a powerful, slightly sweet sauce (for example, plum sauce or black bean sauce). Pairs well with © Austrian Win
This ensemble of fermented vegetables – Chinese cabbage & radish – is served in Korea along with many diverse foods; even soups are flavoured with it. The most prominent spicy flavours are ginger, gar
Three fiery spices dominate this tofu dish, which according to legend comes from Chengdu in the Sichuan province of China: chili, black pepper and the numbing electrifying effect of Sichuan peppercorn
The unsalted Indian cream cheese ‘Paneer’, made from full-fat cows’ milk, is often marinated, sometimes spiced with chilis and then grilled over charcoal, skewered together with green bell peppers. Gr
A variety of curry spices, cashew nuts and raisins transform this lamb stew into a harmonious festive meal. The rice is fried before cooking, which gives it a nutty aroma, saffron additionally refin
The most important factor in the texture of the briefly roasted beef is the marinade, which tenderises the meat. In addition to soy sauce, ginger & garlic, the marinade often will contain fruity pear
Wagyu beef is abundantly and delicately marbled with fat, which makes it melt like butter so beautifully on the tongue. It has a slightly sweetish, subtle flavour, which can be best accentuated by bri
When pork belly is cooked gently enough for long enough, some of the fat diffuses into the muscle tissue and makes it meltingly tender. During the subsequent roasting, a crispy crust forms, which in C
The chicken is marinated with spices in sauces rich with umami flavours, before it is grilled on a spit. The sweetish-spicy peanut sauce expresses itself as creamy & full-bodied; white wine with a sub
This favourite Vietnamese recipe bathes the tender flesh in a pleasantly sweet flavour by adding sweet ingredients. The admixture of pepper or a little chili provides a bit of zip. Depending on prefer
This dish combines sweetness, fruity acidity and above all fiery spice, which poses a particular challenge to the wine accompaniment. Here one needs either residual sugar, extract or maturity. Pairs w
As a portal to the world's largest consumer market, Vinexpo New York is a great opportunity to enter this market. At Vinexpo New York, innovative producers from all over the world meet and present the
Glossary
ゲルバー・ムスカテラーと不明な品種の交配と推測される。
Glossary
ゲルバー・ムスカテラーと不明な品種の交配と推測される。
Glossary
白ワイン; PIWI品種;セヴェルニとマスカットの交配
Glossary
クヴァリテーツヴァインまたはゼクトg.Uの補足表示
Sichuan cuisine is famous for its generous use of chili. Sichuan peppercorns give this dish another, vibrantly fiery dimension. If the meat is marinated in soy sauce before frying, the umami flavour i
このイタリア固有の葡萄品種はゲルバー・ムスカテラーとの関連性があるとされる。2018年に初めてオーストリアで認可された。 北イタリア ゲルバー・ムスカテラーと不明な品種の交配と推測される 46.75 ha; 0.1% 白ワイン品種の 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotografie 葡萄品種学的な重要な特徴 葉 円形から五角形で3から5の裂片、
Glossary
クヴァリテーツヴァインまたはゼクトg.Uの補足表示
ソーヴィニエ・グリは菌類病に耐性のある品種で、ノルベルト・ベッカーによって交配された。主にシュタイヤーマルクで栽培されている。収量過多になりやすい性質のため、葡萄の芽かきが必要となる。 フライブルク、ドイツ セイヴァル・ブランとツァーリンガー(Zähringer)の交配。 66.20 ha; 0.1% 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotogra
ノルベルト・ベッカー(国立フライブルク葡萄栽培研究所)によって交配された菌類病に耐性のある品種。主にシュタイヤーマルクで栽培されている。 フライブルク、ドイツ ソラリス(Solaris)とムスカテラー(Muskateller)の交配。 97.08 ha; 0.2% 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotografie 葡萄品種学的な重要な特徴 葉
ブリュテンムスカテラーは1947年からロシアで交配された菌類病に耐性のある品種のひとつ。2013年に初めて葡萄品種として登録された。 ロシア セヴェルニ(Severnyj)とマスカット(Muskat)の交配。 111.74 ha; 0.3% 葡萄品種学的な重要な特徴 © Austrian Wine / Blickwerk Fotografie 葡萄品種学的な重要な特徴 葉 五角形で3から5の裂片、