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The wine-growing regions Kamptal, Kremstal and Wachau are presented and described. Followed by many recommendations of different Grüner Veltliner with tasting notes and buying information.
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In this article, Tara Q Thomas gives an overview on how to pair Rotgipfler and Zierfandler with food. Additionally, there are some locations mentioned, where to try these in the US.
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