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23 Wines

Growingarea:

Weststeiermark

Size of business:

ブドウ栽培地域: 10 ha

生産量:

40500 年間リットル

Varieties:

Blauer Wildbacher, Muskateller, Sauvignon Blanc, Scheurebe, Weißburgunder

Direct sale

Opening times:

  • Monday 08:00 - 18:30
  • Tuesday 08:00 - 18:30
  • Wednesday 08:00 - 18:30
  • Thursday 08:00 - 18:30
  • Friday 08:00 - 18:30
  • Saturday 08:00 - 18:30
  • Sunday 08:00 - 18:30

Reservations required: 

No

Tasting: 

Yes

Pay by card:

Visa, Bank Card, American Express, Mastercard, Diners Club

Buschenschank

Opening times:

  • Monday closed
  • Tuesday closed
  • Wednesday 14:00 - 23:00
  • Thursday 14:00 - 23:00
  • Friday 14:00 - 23:00
  • Saturday 14:00 - 23:00
  • Sunday 14:00 - 23:00

Culinary Specialities: 

Gebratenes Brüstl, Fischspezialitäten, verschiedene Käsevariationen