Growingarea:
Eisenberg
Size of business:
ブドウ栽培地域: 3 ha
生産量:
9000 年間リットル
Varieties:
Blauburgunder, Blaufränkisch, Merlot, Zweigelt
Direct sale
Opening times:
- Monday 08:00 - 22:00
- Tuesday 08:00 - 22:00
- Wednesday 08:00 - 22:00
- Thursday 08:00 - 22:00
- Friday 08:00 - 22:00
- Saturday 08:00 - 22:00
- Sunday 08:30 - 20:00
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Cash
Buschenschank
Opening times:
- Monday 11:00 - 00:00
- Tuesday 11:00 - 00:00
- Wednesday 11:00 - 00:00
- Thursday 11:00 - 00:00
- Friday 11:00 - 00:00
- Saturday 11:00 - 00:00
- Sunday 11:00 - 00:00
Culinary Specialities:
Home smoked, Wildspäzialitäten, enjoyment plate, cheese plate delicacies, smoked ham with beans, homemade bread, Grammelpogatscherl, Burgenland. Salzstangerl, various variations and much more lard on bread Homemade desserts Hausgem. Brandies and liqueurs, jams.
Overnight stay
Number of rooms:
5
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