Growingarea:
Wagram
Size of business:
ブドウ栽培地域: 10 ha
生産量:
45000 年間リットル
Direct sale
Opening times:
- Monday 08:00 - 20:00
- Tuesday 08:00 - 20:00
- Wednesday 08:00 - 20:00
- Thursday 08:00 - 20:00
- Friday 08:00 - 20:00
- Saturday 08:00 - 20:00
- Sunday 09:00 - 20:00
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Visa, Bank Card, Mastercard
Buschenschank
Opening times:
- Monday closed
- Tuesday closed
- Wednesday closed
- Thursday 16:00 - 00:00
- Friday 16:00 - 00:00
- Saturday 15:00 - 00:00
- Sunday 15:00 - 00:00
Culinary Specialities:
traditionell cold dishes smoked ham, roast pork assortement of cheeses bread spreads cakes
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