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Information on maturation

spontaneous fermentation in a wooden vat, 25 days of maceration, aged 20 months in Barriques, 50 % new oak

Smell

Intensive ruby with dark rim, fruity-spicy aroma compounds in the nose, ripe plums and cherries, rum pot

Taste

fleshy and juicy, elegant tannin frame, very balanced on the palate, a lot of fruit, tightly knit and long, silky finish

評価した年 評価者 点数/賞
2012 Falstaff Rotweinguide 93.00
2011 Falstaff Weinguide 92.00
2011 Vinaria TOP