Wine details

Information on location and soil

Shell/coral limestone, Opok (a tertiary soil – clay and marl), thin sandy layer. Protected south facing basin location, cultivated solely by Sattlerhof

Information on maturation

Fermented and matured on the lees for 18 month in 225 and 300 liter barriques, first and second filling

Smell

Due to the tiny harvest volume, we blended the Burgundian varieties Pinot Blanc, Pinot Gris and Chardonnay. Very concentrated, intense nose with macadamia nuts, dried apple and quince, and a touch of hazelnut butter. Despite all its ripeness, remains refreshing with chalky spice and smoky components. The delicate fragrance of ripe lemon refreshes.

Taste

Incredibly complex in the mouth, challenging and animating

Food recommendation

Ideal with braised veal, goose, lamb or beef