Wine details

Information on location and soil

Origin: Kamptal Designation: Kamptal DAC Site: Langenlois Ried Loiserberg Grape variety: Riesling Elevation: 350 - 400 m Exposure: South- Southeast Soil composition: mica slate Climate: pannonian, continental Training method: Guyot, Lenz Moser Age of vines: 5 - 50 years Density of plants: 5.000 - 7.000 vines/ ha Yield per hectar: 30 hl / ha Cultivation method: biological-dynamic, according to respekt BIODYN

Information on maturation

Harvest: selective harvest by hand in 20 kg crates beginning of October Maceration time: 12 - 24 hours Fermentation: spontaneous, in stainless steel tanks 4-6 weeks by 20°- 22° C Aging: in stainless steel tanks, 4 months on full lees and 4 months on fine lees Botteling: August 2018

Taste

Strong tears; wonderful fruit aromas of apricot and quince confit and a vibrant texture – juicy and velvety smooth. Pointed acidity with vibrant tension. Notes of fresh apricots and lemon jelly on the palate. The fruit is clear as a bell – that keeps ringing on and on.

Food recommendation

poached fish and seafood dishes