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Information on location and soil

the grapes come from the Saazen vineyard, they are handpicked and selected in the second harvesting round; loess

Information on maturation

Classically fermented in steel tanks, matured on the full lees until June 2021, bottled in August 2021.

Smell

Ripe pear in the nose, spicy note

Taste

Dry, nice acidity, well structured, strong body with medium alcohol, long finish.

Food recommendation

Roast pork, saltimbocca, Pike perch, monkfish, salmon, lemon spaghetti with prawns, Vegetable curry with falafel