Wine details

Information on location and soil

It‘s the best selection of grapes from four different vineyards. After a few centimetres of loess soil comes pure sand like on the beach, in another zone you find flysch stone

Information on maturation

the grapes have been squeezed and must was standing approx. 14 hours before being pressed oxygen-free by a pneumatic Inertys-press with low pressure. Fermentation took place in big Austrian acica wood barrels as well as the storage for 7 month

Smell

Rich pineapple fruit and a little bit of blood orange, superior maturity, very concisely, some tobacco and spice,

Taste

Rich pineapple fruit and a little bit of blood orange, superior maturity, very concisely, some tobacco and spice,

Food recommendation

typical austrian cuisine, asian cuisine, hearty fishdishes