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Wine details

2019 Niederösterreich
Grüner Veltliner Ried Saazen

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Information on location and soil

Loess soil; the grapes were hand-picked in the second harvest and selected from the Saazen vineyard.

Information on maturation

Classically fermented in steel tanks, matured on full yeast until April 2020, fine yeast ageing until July, bottled in August 2020.

Smell

classic Lagenveltliner, in the fragrance ripe pear, spicy note

Taste

Dry, nice acidity, well structured, strong body with medium alcohol, long finish. Vegan wine.

Food recommendation

Roast pork, Saltimbocca, Zander, monkfish, salmon, lemon spaghetti with prawns, Vegetable curry with falafel

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